Absolutely Sinful Cinnamon Rolls Recipe

If you're searching for the most indulgent, mouthwatering cinnamon rolls that will leave you craving more, look no further. This Absolutely Sinful Cinnamon Rolls recipe is the ultimate dessert or breakfast treat, combining gooey cinnamon filling, fluffy dough, and a rich cream cheese glaze. Perfect for holidays, special occasions, or just because, these rolls are guaranteed to impress. Plus, we’ve optimized this recipe with keywords to help you find the best cinnamon roll recipe online!

Why This Recipe is Absolutely Sinful

These cinnamon rolls are called "absolutely sinful" for a reason. They’re packed with buttery, cinnamon-sugar goodness, topped with a velvety cream cheese frosting that melts into every layer. The secret lies in the soft, pillowy dough and the perfect balance of sweetness and spice. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and delivers bakery-quality results every time.

Ingredients

For the Dough:

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour

1/2 tsp salt

For the Filling:

1/2 cup unsalted butter, softened
1 cup packed brown sugar

2 1/2 tbsp ground cinnamon

For the Cream Cheese Frosting:

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

1. Prepare the Dough:

In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.

Add sugar, melted butter, eggs, and salt. Mix well.
Gradually add flour, stirring until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.

Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

2. Make the Filling:

In a small bowl, mix brown sugar and cinnamon.

Roll out the dough into a 16x12-inch rectangle. Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.

3. Assemble the Rolls:

Tightly roll the dough into a log, starting from the longer side. Cut into 12 equal slices using a sharp knife or dental floss.

Place the rolls in a greased 9x13-inch baking pan. Cover and let them rise for another 30 minutes.

4. Bake:

Preheat the oven to 350°F (175°C).

Bake the rolls for 20-25 minutes or until golden brown.

5. Prepare the Frosting:

While the rolls bake, beat together butter, cream cheese, powdered sugar, and vanilla until smooth and creamy.

Spread the frosting over the warm rolls, allowing it to melt into every crevice.

Tips for Perfect Cinnamon Rolls

Use fresh yeast for the best rise.
Don’t overbake – the rolls should be golden, not dry.

For extra gooey rolls, add a drizzle of heavy cream over the rolls before baking.

Why You’ll Love This Recipe

This Absolutely Sinful Cinnamon Rolls recipe is optimized for search engines with keywords like "best cinnamon rolls," "easy cinnamon roll recipe," and "homemade cinnamon rolls with cream cheese frosting." Whether you’re looking for a show-stopping dessert or a cozy weekend breakfast, these rolls are sure to satisfy your sweet tooth.

Indulge in these Absolutely Sinful Cinnamon Rolls and experience the ultimate comfort food. Perfect for sharing (or not!), this recipe will quickly become a family favorite. Don’t forget to save this recipe and share it with your fellow baking enthusiasts!