CHICKEN & DUMPLINGS SOUP RECIPE

There’s nothing quite as comforting as a warm bowl of Chicken & Dumplings Soup. This timeless recipe combines tender chicken, flavorful broth, and fluffy dumplings for a hearty meal that’s perfect for chilly nights, family dinners, or whenever you need a little extra comfort. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will help you create a homemade classic that tastes like it’s straight from grandma’s kitchen.

Why You’ll Love This Chicken & Dumplings Soup Recipe

Comfort Food at Its Best: Warm, hearty, and incredibly satisfying.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Perfect for using leftover chicken or rotisserie chicken.

Crowd-Pleasing: A family-friendly dish that everyone will love.

Chicken & Dumplings Soup Recipe

Ingredients

For the Soup:

1 tbsp olive oil or butter
1 medium onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups chicken broth (low-sodium preferred)
2 cups cooked chicken, shredded (rotisserie chicken works great!)
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

Salt and pepper to taste

For the Dumplings:

1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk

2 tbsp butter, melted

Instructions

1. Prepare the Soup Base:

In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add onions, carrots, and celery, and sauté for 5-7 minutes until softened.

Add minced garlic and cook for another minute until fragrant.

2. Build the Soup:

Pour in the chicken broth and add shredded chicken, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.

Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes while you prepare the dumplings.

3. Make the Dumplings:

In a mixing bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until a soft dough forms.

Drop tablespoon-sized portions of the dough into the simmering soup. Space them out so they don’t stick together.

4. Cook the Dumplings:

Cover the pot and let the dumplings cook for 10-15 minutes, or until they are fluffy and cooked through. Avoid stirring too much to keep the dumplings intact.

5. Serve and Enjoy:

Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley if desired, and serve warm.

Tips for the Best Chicken & Dumplings Soup

Use homemade chicken broth for extra flavor, or store-bought for convenience.
Don’t overmix the dumpling dough – it should be slightly lumpy for tender dumplings.
For a creamier soup, stir in 1/2 cup of heavy cream or whole milk at the end.

Add extra veggies like peas or green beans for a nutritional boost.

Why This Recipe is a Keeper

This Chicken & Dumplings Soup recipe is the ultimate comfort food. It’s hearty, flavorful, and easy to make with ingredients you likely already have on hand. Whether you’re cooking for a crowd or just want leftovers for the week, this soup is a winner. Plus, it’s a great way to use up leftover chicken, making it both economical and delicious.

Warm up with a bowl of this Chicken & Dumplings Soup and enjoy the cozy, comforting flavors of this classic dish. Perfect for any occasion, this recipe is sure to become a favorite in your household. Save it, share it, and savor every bite!