Crock Pot Baked Ziti – Easy & Delicious Slow Cooker Pasta
Looking for a hassle-free way to enjoy a classic comfort dish? This Crock Pot Baked Ziti is the perfect recipe for busy weeknights or cozy family dinners. With minimal prep and rich, cheesy flavors, this slow cooker pasta dish will become a go-to favorite!
Why You’ll Love This Recipe
Easy to Make – No need to pre-cook the pasta!
Rich & Cheesy – Layers of gooey cheese and hearty sauce.
Perfect for Meal Prep – Great for leftovers and freezing.
Family-Friendly – A crowd-pleasing dish everyone will love.
Ingredients
- 1 lb uncooked ziti pasta
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 2 cups water or broth
- Fresh basil for garnish (optional)
Instructions
Step 1: Cook the Meat
- In a skillet over medium heat, cook ground beef or sausage until browned. Drain excess grease.
- Add marinara sauce, tomato sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir to combine.
Step 2: Prepare the Cheese Mixture
- In a bowl, mix ricotta cheese, egg, and Parmesan cheese until smooth.
Step 3: Assemble in the Crock Pot
- Lightly grease the slow cooker.
- Spread a layer of sauce on the bottom.
- Add half of the uncooked ziti pasta.
- Spoon half of the ricotta mixture over the pasta.
- Repeat the layers, ending with sauce on top.
- Pour water or broth around the edges to ensure even cooking.
Step 4: Slow Cook
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until pasta is tender.
Step 5: Add Cheese & Serve
- Sprinkle mozzarella cheese on top and cover for 10-15 minutes until melted.
- Garnish with fresh basil and serve warm.
Tips for the Best Crock Pot Baked Ziti
- Use a Good Marinara Sauce – A high-quality sauce enhances the flavor.
- Don’t Overcook – Check pasta for doneness at the 4-hour mark.
- Make it Meatless – Skip the meat for a vegetarian version.
- Add Veggies – Toss in spinach, mushrooms, or bell peppers for extra nutrition.