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Picture taken from 12Tomatoes.com |
Why You’ll Love This Garlic Bread Ritz Bits Recipe
Quick and Easy: Ready in under 15 minutes!Irresistible Flavor: Buttery, garlicky, and perfectly seasoned.
Perfect for Any Occasion: Great for parties, game day, or a midday snack.
Kid-Friendly: A hit with both kids and adults.
Garlic Bread Ritz Bits Recipe
Ingredients
1/4 cup unsalted butter, melted
2 garlic cloves, minced (or 1 tsp garlic powder)
1 tsp dried parsley
1/2 tsp garlic powder (optional, for extra garlic flavor)
1/4 tsp onion powder
1/4 tsp salt (adjust to taste)
1/4 cup grated Parmesan cheese (optional, for added richness)
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.2. Prepare the Garlic Butter Mixture:
In a small bowl, combine melted butter, minced garlic, dried parsley, garlic powder, onion powder, and salt. Mix well.
3. Coat the Ritz Bits:
Place the Ritz Bits in a large mixing bowl. Drizzle the garlic butter mixture over the crackers and gently toss until evenly coated.
4. Bake to Perfection:
Spread the coated Ritz Bits in a single layer on the prepared baking sheet.Bake for 5-7 minutes, or until the crackers are lightly toasted and fragrant. Be careful not to overbake, as they can burn quickly.
5. Add Parmesan (Optional):
If using Parmesan cheese, sprinkle it over the warm Ritz Bits as soon as they come out of the oven.
6. Cool and Serve:
Let the Garlic Bread Ritz Bits cool for a few minutes before serving. Enjoy warm or at room temperature.
Tips for the Best Garlic Bread Ritz Bits
Use fresh garlic for the best flavor, but garlic powder works in a pinch.For extra richness, add a sprinkle of grated Parmesan cheese before baking.
Store leftovers in an airtight container for up to 3 days (if they last that long!).
Double the recipe for larger gatherings – these disappear fast!
Why This Recipe is a Crowd-Pleaser
Whip up a batch of these Garlic Bread Ritz Bits and watch them disappear in no time. With their buttery, garlicky flavor and satisfying crunch, they’re the perfect snack for any occasion. Save this recipe, share it with friends, and enjoy the deliciousness!