There’s something undeniably comforting about a hearty, cheesy baked pasta dish. Baked Rigatoni is the ultimate crowd-pleaser, combining tender pasta, rich marinara sauce, creamy ricotta, and gooey melted cheese into one irresistible casserole. Whether you’re feeding a hungry family, hosting a dinner party, or simply craving a cozy meal, this baked rigatoni recipe is sure to hit the spot. It’s easy to make, endlessly customizable, and perfect for leftovers (if there are any!).
Why You’ll Love This Recipe
Easy to Make: With simple ingredients and straightforward steps, this dish is perfect for both beginner and experienced cooks.
Feeds a Crowd: This recipe makes a large casserole, ideal for family dinners or potlucks.
Customizable: Add your favorite proteins or veggies to make it your own.
Ingredients You’ll Need
For the Baked Rigatoni:
1 lb (450g) rigatoni pasta
2 tablespoons olive oil1 medium onion, finely chopped
4 garlic cloves, minced
1 lb (450g) ground beef, Italian sausage, or a mix (optional)
1 jar (24 oz/700g) marinara sauce (or homemade sauce)
1 can (15 oz/425g) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper, to taste
2 cups (500g) ricotta cheese
1 large egg
1/4 cup fresh parsley, chopped
3 cups (300g) shredded mozzarella cheese
1 cup (100g) grated Parmesan cheese
Optional Add-Ins:
Spinach or kale
Bell peppers
Zucchini
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the rigatoni according to the package instructions until it’s al dente (usually about 1-2 minutes less than fully cooked). Drain and set aside.
2. Prepare the Sauce
Add the minced garlic and cook for another minute until fragrant.
If using ground beef or sausage, add it to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
Stir in the marinara sauce, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 10-15 minutes to let the flavors meld.
3. Make the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, egg, chopped parsley, and a pinch of salt and pepper. Mix until well combined.
4. Assemble the Casserole
Spread half of the pasta mixture into a greased 9x13-inch baking dish.
Dollop spoonfuls of the ricotta mixture over the pasta layer, then spread it gently with a spatula.
Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta layer.
Add the remaining pasta mixture on top, followed by the rest of the mozzarella and Parmesan cheeses.
5. Bake to Perfection
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the baked rigatoni cool for 5-10 minutes before serving. This allows the sauce to set slightly and makes it easier to serve.
Tips for Success
Use High-Quality Ingredients: A good marinara sauce and fresh cheeses make a big difference in flavor.
Customize the Protein: Swap the ground beef for Italian sausage, chicken, or keep it vegetarian.
Make It Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake it when ready to serve.
Why This Recipe Works
Baked rigatoni is a classic for a reason. The tubular shape of rigatoni holds onto the sauce and cheese beautifully, ensuring every bite is packed with flavor. The ricotta mixture adds a creamy, luxurious texture, while the melted mozzarella and Parmesan create that irresistible cheesy crust. It’s a dish that’s both familiar and special, making it perfect for any occasion.
Nutritional Benefits
While baked rigatoni is certainly indulgent, it also provides a good balance of protein, carbs, and fats. The ground beef or sausage adds protein, the pasta offers energy-boosting carbohydrates, and the cheeses contribute calcium and healthy fats. You can also sneak in extra veggies like spinach or zucchini for added nutrients.
Variations to Try
Spicy Kick: Use hot Italian sausage or add extra red pepper flakes to the sauce.
Creamy Version: Stir in a cup of heavy cream or béchamel sauce for an extra-rich dish.
Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
Serving Suggestions
Serve your baked rigatoni with a side of garlic bread, a crisp green salad, or steamed vegetables. A glass of red wine or a refreshing iced tea pairs perfectly with this hearty dish.
Conclusion
Baked rigatoni is the ultimate comfort food—a dish that’s as satisfying to make as it is to eat. With its layers of pasta, sauce, cheese, and creamy ricotta, it’s a meal that brings people together and leaves everyone feeling happy and full. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your household. So grab your ingredients, preheat your oven, and get ready to enjoy a delicious, cheesy masterpiece!