Broccoli Cheddar Soup

 

Broccoli Cheddar Soup is a rich and creamy dish that combines the wholesome flavors of broccoli and carrots with the savory taste of sharp cheddar cheese. This comforting soup is perfect for chilly days and makes for a satisfying meal when paired with crusty bread. The optional addition of nutmeg adds a subtle warmth and depth to the flavor profile, making this soup a family favorite.

Ingredients:

1 tablespoon butter

1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
2 cups shredded carrots
4 cups vegetable broth
2 cups milk
2 cups shredded sharp cheddar cheese
1/4 cup all-purpose flour
1/4 cup butter (for the roux)
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste
Crusty bread (for serving)

Instructions:

Prepare Vegetables: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add Broccoli and Carrots: Add the broccoli florets and shredded carrots to the pot. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the vegetables are tender.

Make the Roux: In a separate saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour and cook for 2-3 minutes, stirring constantly, until the mixture is smooth and bubbly. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.

Combine: Slowly pour the milk mixture (roux) into the pot with the broccoli and carrots, stirring to combine. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.

Add Cheese and Seasoning: Stir in the shredded cheddar cheese until it is melted and the soup is smooth. Season with nutmeg (if using), salt, and pepper to taste.

Blend (Optional): If you prefer a smoother soup, you can use an immersion blender to blend the soup to your desired consistency. Alternatively, you can blend the soup in batches using a regular blender—just be careful with hot liquids.
Serve: Ladle the Broccoli Cheddar Soup into bowls and serve with crusty bread for dipping. Enjoy your warm and comforting homemade soup!