If you’re craving a hearty, cheesy, and flavor-packed meal that’s easy to make, this Cheesy Chicken Enchilada Casserole is the answer! Combining tender shredded chicken, gooey melted cheese, and a rich enchilada sauce, all layered between soft tortillas, this casserole is a family favorite. Perfect for busy weeknights, potlucks, or meal prep, it’s a comforting dish that brings the flavors of traditional enchiladas without the fuss of rolling them up.
Why You’ll Love This Recipe
Easy to Make: No rolling required – just layer and bake!
Feeds a Crowd: Perfect for family dinners or gatherings.
Customizable: Add your favorite toppings or adjust the spice level.
Cheesy Chicken Enchilada Casserole Recipe
Ingredients
3 cups cooked shredded chicken (rotisserie chicken works great!)2 cups enchilada sauce (store-bought or homemade)
8 small flour or corn tortillas, cut into quarters
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1/2 cup diced green chilies
1/2 cup diced onions
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced jalapeños, avocado
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Prepare the Filling:
In a large bowl, combine shredded chicken, black beans, corn, green chilies, onions, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
3. Layer the Casserole:
Spread 1/2 cup of enchilada sauce on the bottom of the baking dish.Place a layer of tortilla quarters over the sauce, overlapping slightly.
Spread half of the chicken mixture over the tortillas, followed by 1/2 cup of enchilada sauce and 1/2 cup of shredded cheese.
Repeat the layers: tortillas, chicken mixture, enchilada sauce, and cheese.
Top with a final layer of tortillas, the remaining enchilada sauce, and the rest of the cheese.
4. Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
5. Garnish and Serve:
Let the casserole cool for 5 minutes before slicing.Top with optional garnishes like sour cream, cilantro, diced tomatoes, jalapeños, or avocado.
Serving Suggestions
With Salad: Pair with a fresh green salad for a lighter option.
As a Party Dish: Cut into squares and serve as a crowd-pleasing appetizer.
Tips for the Best Cheesy Chicken Enchilada Casserole
Adjust the spice level by using mild or hot enchilada sauce.
Add a layer of refried beans for extra creaminess.
Swap corn tortillas for flour tortillas if you prefer a softer texture.
Why This Recipe is a Keeper
This Cheesy Chicken Enchilada Casserole is the ultimate comfort food. It’s easy to make, packed with flavor, and always a hit with family and friends. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a guaranteed winner.