Chicken Fajitas are a mouthwatering and easy-to-make Tex-Mex dish that is perfect for any night of the week. This dish features tender, marinated chicken strips cooked to perfection along with colorful, crisp bell peppers and onions. The key to its amazing flavor lies in the delicious fajita seasoning that adds a zesty kick, complemented by the refreshing tang of lime juice.
Once the chicken and vegetables are cooked, they are combined to create a harmonious blend of textures and flavors. Served on warm tortillas, these fajitas are customizable to suit your taste. Top them with a variety of your favorite additions such as shredded cheese, sour cream, salsa, guacamole, or fresh chopped cilantro for an extra burst of flavor.
Ingredients:
Toppings: shredded cheese, sour cream, salsa, guacamole, chopped cilantro
Instructions:
Marinate Chicken: In a large bowl, combine the sliced chicken, olive oil, fajita seasoning, and lime juice. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes to enhance the flavors.
Cook Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.Cook Vegetables: In the same skillet, add a little more olive oil if needed. Add the sliced bell peppers and onion. Cook for 4-5 minutes, or until the vegetables are tender and slightly charred.
Combine: Return the cooked chicken to the skillet with the vegetables. Toss everything together to combine and heat through.
Serve: Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the chicken and vegetable mixture. Add your favorite toppings such as shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.