Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes Recipe

 

Craving a hearty, flavorful meal that’s both easy to make and utterly satisfying? This Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes is your answer! Combining tender chicken, al dente pasta, and a rich, velvety sauce infused with garlic, spinach, and sun-dried tomatoes, this dish is a complete meal in one pan. Perfect for busy weeknights or cozy dinners, it’s a restaurant-quality recipe that will have everyone asking for seconds.

Why You’ll Love This Recipe

All-in-One Meal: Chicken, pasta, and sauce cooked together for maximum flavor.
Quick and Easy: Ready in under 30 minutes!
Creamy and Dreamy: A luxurious sauce that coats every bite.

Versatile: Customize with your favorite pasta or add extra veggies.

Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes Recipe

Ingredients

8 oz (225g) pasta (penne, fettuccine, or your choice)
4 boneless, skinless chicken breasts, sliced into strips
Salt and pepper to taste
2 tbsp olive oil
3 garlic cloves, minced
1 cup (150g) sun-dried tomatoes, chopped (oil-packed or rehydrated)
1 1/2 cups (360ml) heavy cream
1/2 cup (120ml) chicken broth
2 cups (60g) fresh spinach
1/2 cup (50g) grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for a little heat)

Fresh basil or parsley for garnish

Instructions

1. Cook the Pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

Season chicken strips with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes until golden brown and cooked through. Remove and set aside.

3. Make the Sauce:

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
Stir in sun-dried tomatoes and cook for 1-2 minutes.

Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

4. Add Spinach and Cheese:

Add fresh spinach to the sauce and cook until wilted.
Stir in grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce thicken slightly.

5. Combine Everything:

Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together until well coated in the sauce.

Simmer for 2-3 minutes to heat through.

6. Garnish and Serve:

Garnish with fresh basil or parsley and serve hot.

Serving Suggestions

With Garlic Bread: Perfect for soaking up the creamy sauce.
With a Salad: Pair with a fresh green salad for a balanced meal.

Extra Veggies: Add mushrooms, zucchini, or bell peppers for more flavor and nutrition.

Tips for the Best Creamy Tuscan Chicken Pasta

Reserve a little pasta water to adjust the sauce consistency if needed.
Use sun-dried tomatoes packed in oil for extra flavor.
Don’t overcook the chicken – it should be juicy and tender.

For a lighter version, substitute half-and-half or coconut milk for heavy cream.

Why This Recipe is a Keeper

This Creamy Tuscan Chicken Pasta with Sun-Dried Tomatoes is the ultimate comfort food with a gourmet twist. It’s quick, easy, and packed with flavor, making it a go-to recipe for busy nights or special occasions. With its creamy sauce, tender chicken, and vibrant pasta, it’s a dish that will quickly become a family favorite.