Looking for a fuss-free dinner that’s bursting with flavor and easy to clean up? This One-Pan Lemon Garlic Butter Chicken and Veggies recipe is your answer! Juicy chicken breasts, tender vegetables, and a zesty lemon garlic butter sauce come together in a single pan for a meal that’s both wholesome and delicious. Perfect for busy weeknights or meal prep, this dish is a crowd-pleaser that’s ready in under 30 minutes.
Why You’ll Love This Recipe
One-Pan Wonder: Minimal cleanup and maximum flavor.Healthy and Balanced: Packed with protein and veggies.
Quick and Easy: Ready in under 30 minutes!
Versatile: Swap in your favorite veggies or seasonings.
One-Pan Lemon Garlic Butter Chicken and Veggies Recipe
Ingredients
4 boneless, skinless chicken breastsSalt and pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
4 garlic cloves, minced
1 lemon (zested and juiced)
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for a little heat)
1 lb (450g) baby potatoes, halved
2 cups (200g) green beans, trimmed
1 cup (150g) cherry tomatoes, halved
Fresh parsley, chopped (for garnish)
Instructions
1. Season the Chicken:
Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 4-5 minutes per side until golden brown. Remove and set aside.
3. Cook the Veggies:
In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.Add baby potatoes and cook for 5-7 minutes, stirring occasionally, until slightly tender.
Toss in green beans and cherry tomatoes, cooking for another 3-4 minutes.
4. Combine and Simmer:
Return the chicken to the skillet, nestling it among the veggies.Squeeze lemon juice over the top and sprinkle with lemon zest and red pepper flakes (if using).
Cover and simmer for 5-7 minutes, or until the chicken is cooked through and the veggies are tender.
5. Garnish and Serve:
Garnish with fresh parsley and serve hot.
Serving Suggestions
With Crusty Bread: Perfect for soaking up the lemon garlic butter sauce.
As a Standalone Dish: Enjoy as a complete, balanced meal.
Tips for the Best One-Pan Chicken and Veggies
Use a mix of colorful veggies like zucchini, carrots, or broccoli for variety.Don’t overcrowd the pan to ensure even cooking.
For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
Swap chicken breasts for thighs if you prefer darker meat.
Why This Recipe is a Keeper
This One-Pan Lemon Garlic Butter Chicken and Veggies is the ultimate weeknight dinner. It’s quick, healthy, and packed with bright, fresh flavors that everyone will love. Plus, with only one pan to clean, it’s a win-win for busy cooks!