Spicy Mango Salsa Chicken Tacos – A Flavorful Tropical Twist!
Craving a taco night upgrade? These Spicy Mango Salsa Chicken Tacos bring together bold flavors with a perfect balance of heat and sweetness. Juicy, seasoned chicken pairs beautifully with fresh, zesty mango salsa for a taco experience you won’t forget!
Why You’ll Love This Recipe
Sweet & Spicy Combination – The perfect balance of heat and tropical sweetness.
Quick & Easy – Ready in under 30 minutes!
Healthy & Fresh – Packed with fresh ingredients for a nutritious meal.
Perfect for Any Occasion – Great for weeknight dinners or summer cookouts.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes (adjust for spice preference)
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango (diced)
- ½ red onion (finely chopped)
- 1 small jalapeño (seeded and minced)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
For the Tacos:
- 8 small corn or flour tortillas
- ½ cup shredded red cabbage (optional, for crunch)
- ¼ cup crumbled queso fresco or feta cheese
- Extra lime wedges for serving
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, salt, black pepper, and red pepper flakes.
- Coat the chicken with the seasoning mixture and drizzle with lime juice.
- Heat a grill pan or skillet over medium-high heat and cook the chicken for 6-7 minutes per side, or until fully cooked.
- Remove from heat and let rest for 5 minutes before slicing into strips.
Step 2: Make the Mango Salsa
- In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice.
- Mix well and season with salt to taste.
Step 3: Assemble the Tacos
- Warm the tortillas in a dry skillet or microwave for a few seconds.
- Layer each tortilla with sliced chicken, mango salsa, shredded red cabbage, and queso fresco.
- Serve with lime wedges and enjoy!
Tips for the Best Tacos
- Use Ripe Mangoes – A sweet, juicy mango enhances the flavor of the salsa.
- Grill for Extra Flavor – Grilling the chicken adds a smoky depth to the dish.
- Customize the Heat – Adjust the spice level by adding or reducing jalapeños and red pepper flakes.
- Make it Dairy-Free – Skip the cheese or use a dairy-free alternative.