°0.5 red onions
Start by washing and shredding the lettuce. Cook the peas.
Peel and chop the red onion. Hard boil the eggs.
Cut the bacon into thin strips and grate the mimolette.
Then move on to assembly. In a large transparent dish, first place the lettuce. Top with red onions. Then add the hard-boiled eggs cut into quarters. Cover with peas.
Add mayonnaise before covering with mimolette and bacon.