These marbled muffins are a delicious combination of vanilla and cocoa flavors, perfect for a gourmet break at any time of the day. The preparation is simple, mixing eggs, sugar, flour, yogurt and melted butter to make a light and fluffy dough. Next, divide the batter into two bowls, add cocoa powder to one and vanilla extract to the other, creating two distinct flavors.
Ingredients:
3 eggs
100 grams of sugar
200 grams of flour
11gr of royal type baking powder (chemical booster)
125 g of natural yogurt
85 grams of butter
2 tablespoons unsweetened cocoa powder
1 teaspoon of vanilla extract
optional cocoa cream
