Fruity & creamy! Just oh so amazing !
° five tablespoons butter, melted and divided
° 2 tablespoons brown sugar
° 2 (eight ounces) pineapple slices, properly tired
° 7 maraschino cherries, tired and chopped
° 1 cup graham crackers
° three tablespoons white sugar
° three packages (eight ounces) smooth cream cheese
° three/four cup white sugar
° three/four cup bitter cream
° 2 teaspoons of vanilla extract
° three eggs
Preheat the oven to 325°F (165°C).
Mix 2 tablespoons butter and brown sugar collectively in a 9-inch pie pan till blended; Spread the aggregate lightly to cowl the lowest of the pan. Lay pineapple slices on top. Place a cherry withinside the middle of every slice.
Combine graham crackers, three tablespoons white sugar, and three tablespoons butter in a small bowl; Mix properly. Squeezee pineapple slices.
Whisk cream cheese and three/four cup white sugar in a bowl till blended. Add bitter cream and vanilla extract. Mix properly. upload eggs, 1 at a time; Mix on low velocity after every addition till blended. Pour into cake mould.
Bake withinside the preheated oven till middle is sort of done, fifty five mins to one hour.
Run a knife across the internal fringe of the pan to loosen the cake. Let it cool completely, approximately 30 mins. flip it over on a serving plate; Remove the pan. Refrigerate for as a minimum three hours.