Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite autumn cocktail!
Ingredients
- 1 (750ml) bottle Barefoot Refresh Sweet White Wine or Pinot Grigio
- 4 cups apple cider
- 1 cup applejack brandy
- 1 tsp. vanilla extract
- 3 red and/or green apples, cored, chopped, about 4 cups
- 2 cups lemon lime soda
Instructions
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In large pitcher combine Sweet White wine, apple cider, applejack brandy, vanilla and chopped apples.
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Refrigerate until ready to serve.
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Just before serving add lemon lime soda and ice.
Notes
Makes 10 cups sangria PLUS chopped apples.
Swirls of Flavor Recipe Tips
- Use your favorite apples of the season
- Make this cocktail with ginger ale or ginger beer
- Substitute Cognac or your favorite brandy for applejack brandy
- Make your sangria with Pinot Grigio
Nutrition
Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 154mg | Fiber: 1g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
