° 200g Biscuits
° 100gm melted butter
°700 gm cream cheese
°100g (12 cups) sugar
°150gm melted chocolate
°2 tablespoons vegetable oil
°40 g (1/3 cup) hazelnut kernels
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.