°2 lbs chicken breasts cut into bite-sized pieces
°1 Pineapple cut into large chunks
°2 red peppers, cut into large chunks
°1 large onion cut into large chunks
°1 lb bacon cut in half
°1 ½ C. Pineapple juice
°2 tbsp. Cornstarch
°½ C. Brown sugar
°3 tbsp. Soya sauce
How to Make
Wrap each piece of pineapple and chicken with a piece of bacon.
Thread chunks of red pepper, onion, bacon-wrapped chicken and pineapple onto skewers.
Preheat the grill.
In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar and soy sauce to a boil. Reduce heat to low and cooking for 5 min. Let cool.
Place the skewers on the grill and cook 5 to 6 minutes on each side, basting with sauce as you go.
Grill until chicken is cooked through and bacon is crisp.