Discover the secret of the shrimp cocktail in pink sauce!

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  1. In a large bowl, mix the cooked and peeled shrimp with the lemon juice. Leave to marinate for a few minutes while you prepare the sauce and vegetables.
  2. In another bowl, mix all the ingredients for the pink sauce: mayonnaise, ketchup, Worcestershire sauce, lemon juice and horseradish sauce if you want a spicy touch. Mix well and season with salt and pepper to taste. Adjust the amount of horseradish-lemon sauce according to your taste preferences.
  3. In the bowl with the marinated shrimp, add the chopped red onion, peppers, celery and cilantro. Mix everything carefully.
  4. Add the pink sauce to the shrimp and vegetable mixture. Stir well to make sure all ingredients are well coated in the sauce.
  5. Optionally, you can serve the shrimp cocktail in individual glasses over iceberg or romaine lettuce leaves for a more elegant presentation.
  6. Refrigerate the shrimp cocktail for at least 30 minutes before serving so the flavors can blend and cool properly.

Ready! You now have a delicious shrimp cocktail recipe with pink sauce to enjoy as an appetizer or starter. You can decorate with lemon slices and fresh coriander before serving. Enjoy your food!

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