°8 piece chicken
°1 tsp milk
°2 T. juice
°1 C. Tabasco-sauce
°1 egg,
°2 tsp. flour
°1/2 tsp. paprika
°1/2 tsp. garlic powder
°1/4 tsp. onion powder
°1/4 tsp. pepper cayenne
°1/4 tsp. pepper
°1/4 tsp. salt
°1/4 tsp. oregano

Methods :

Joining with milk, egg, Tabasco & pickle juice. Mix the chicken with it and leave to marinate for 1 hour in the refrigerator. Join all leftover fixings in another bowl for digging. Currently I used a deep fryer, but you can use an iron skillet. and hot oil at 350 degrees. Dig the chicken into the flour, return it to whatever combination it was marinating in, then return it to the flour. Putting on a treat sheet also continue with excess pieces. Let sit for 5 minutes before searing. .Placing 2-3 pieces at a time in fryer and cook 7-8 min boneless or 10-12 bones,  You can heat the grill to 250 degrees and place the chicken on a cooling rack on top of a treat sheet to stay warm and cool while packing in the rest.
Enjoy !

Add Comment