°Egg yolks; you will need 3.
°30 g All purpose flour.
°100 g sugar.
°1 t vanilla extract
°240 ml. milk.
+TO MAKE CANNONCINI YOU WILL NEED:
°Puff pastry, I used 1 thawed sheet.
°50 g granulated sugar.
PREPARING THE CUSTARD:
In a saucepan, heat the milk until it warms a little. In a saucepan, combine the flour, sugar and vanilla extract with the egg yolks and whisk until fluffy. Milk should be added gradually and whisked until no lumps remain.
Bring the mixture to a boil in a saucepan over medium heat, stirring constantly, until the cream thickens.
Reduce the temperature and cook for a few more minutes until it reaches the appropriate thickness you want.
In a glass dish, pour the cream and cover it with plastic wrap and let it cool. Let cool for at least an hour before serving.
PREPARING THE PASTRY HORNS:
Set the oven temperature to 400 degrees. Sprinkle more sugar over the surface and top of the puff pastry, then roll it out into a rectangle about 9 by 12 inches. Cut the dough into 12 strips, then roll each strip into a conical shape, covering the crust by about half its length.
Put parchment paper on a baking sheet and lay the strip side down. Then whisk an egg with a tablespoon of water and gently brush each cone of dough with the egg wash.
Bake at 400 degrees Fahrenheit for 15-20 minutes or until top is golden brown, cool for a few minutes, then carefully remove from pan.
Garnish every portion with cream and sprinkle with powdered sugar before presenting it to the table.