Mexican street corn


°6 ears of corn, shelled and cleaned
°1/2 tsp. Mayonnaise
°chili powder
°1/3 tsp. Grated cotija cheese
°Freshly chopped cilantro
°Lime wedges, for serving


Preheat grill pan to medium. Grill corn, turning often, until lightly charred, about 10 minutes.
Brush the corn with a layer of mayonnaise and sprinkle with chili powder, cotija and cilantro. Serve hot with lime wedges.
Enjoy !

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