Preparation:
- Prepare the Chocolate:
- Begin by breaking the chocolate into small pieces. Set aside for later.
- Mix the Batter:
- In a mixing bowl, combine the softened butter, flour, sugar, salt, milk, vanilla sugar, baking powder, and eggs.
- Using a wooden spoon, stir the ingredients together until a smooth batter forms. Ensure that everything is well incorporated.
- Add Chocolate Chips:
- Gently fold the chocolate pieces into the muffin batter. The chocolate will add a delicious and sweet surprise to the muffins.
- Fill Muffin Cups:
- Preheat the oven to 180°C (350°F).
- Spoon the muffin batter into muffin cups, distributing it evenly.
- Bake:
- Bake the muffins in the preheated oven for 20 – 25 minutes or until a toothpick inserted into the center comes out clean.
- The muffins should be golden brown and have a light, fluffy texture.
- Cool and Enjoy:
- Allow the muffins to cool in the muffin cups for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, these delicious homemade muffins are ready to be enjoyed!
