Old-fashioned CUSTARD PIE


• 3 cups whole milk room temperature
• 1 cup sugar
• 6 large eggs room temperature
• 2 teaspoons vanilla
• dash nutmeg
• 1 unbaked pie crust


Preheat oven to 350°F. Lightly spray a 9 ½ in pie pan with nonstick spray.
Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan. Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.
Pour mixture into pie shell. Sprinkle the nutmeg lightly on top of the custard. Bake for 1 hour and 15 minutes or until set.

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