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Pico de Gallo

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Ingredients:

°6 tomatoes

°three jalapeños (warning: spicy)

°1 medium white onion

°1/2 medium crimson onion

°1 cup cilantro (I’m addicted – so a bit much less in case you’re not)

°five garlic cloves

°three lemon juice (hell, I even threw in a few pulp)

°1 tablespoon cumin

°1 teaspoon sea salt (extra can continually be brought however in no way removed!)

°1 tsp warm pepper powder

 Methods :

1 c (2-three ears) grilled corn. If you are frying in a pan, try including three tablespoons of pineapple juice and a couple of tablespoons of more virgin olive oil. Since you are the usage of pans now, I’ll possibly upload garlic, salt, 1\/2 of the coriander, cumin, and chili powder now.

Sweeten it with a few cubes of fruit of your choice – pineapple, mango, peach, etc.

You also can upload lemon or black pepper in case you like.

Enjoy !

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