°peaches in syrup (about 2-3 according to taste)
°150g caster sugar
°1/2 teaspoon baking powder
1. Preheat the oven to th.6 (180°C).
2. Mix the sugar with the melted butter, until you have a frothy mixture.
3. Incorporate the eggs one by one, beating between each and add the flour sifted with the baking powder.
4. Add the peaches to the syrup, cut into pieces.
5. Pour into a cake tin and bake for 40 minutes.