Chocolate stick biscuits: the recipe to make them delicious

1. Mix the butter, sugar and vanilla. Mix with your hands.

2. Now add the eggs and oil.

3. Add the cornstarch, cocoa and flour.

4. Knead and form a smooth and uniform dough.

5. Shape the biscuits using a piping bag.

6. Bake at 170° for 15-17 minutes.

7. Decorate by dipping the biscuits in the melted chocolate and almonds.

Leave a Comment