These marbled muffins are a delicious combination of vanilla and cocoa flavors, perfect for a gourmet break at any time of the day. The preparation is simple, mixing eggs, sugar, flour, yogurt and melted butter to make a light and fluffy dough. Next, divide the batter into two bowls, add cocoa powder to one and vanilla extract to the other, creating two distinct flavors.


3 eggs

100 grams of sugar

200 grams of flour

11gr of royal type baking powder (chemical booster)

125 g of natural yogurt

85 grams of butter

2 tablespoons unsweetened cocoa powder

1 teaspoon of vanilla extract

optional cocoa cream


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