Soft chocolate chip brioche

200 ml (⅞ cup) hot milk;

7 g (1 ½ tsp) dry yeast;

20g(4 ¾ tsp.) sugar;

6 g (1 teaspoon) salt;

20 g (1 tablespoon) honey;

400 g (3 cups) all-purpose flour;

30 g (2 tablespoons) soft butter;

50 g (½ cup) chocolate chips.

METHOD